Braised Chicken With Artichokes and Olives.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, braised chicken with artichokes and olives. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Braised Chicken With Artichokes and Olives is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- {Prepare of Lemons.
- {Take of medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe).
- {Take of bone in chicken pieces.
- {Prepare of kosher salt.
- {Prepare of black pepper.
- {Make ready of Large Onion, quartered.
- {Make ready of extravirgin olive oil, more as.
- {Make ready of needed.
- {Get of garlic cloves, smashed and peeled.
- {Make ready of cherry tomatoes, halved.
- {Prepare of red pepper flakes.
- {Prepare of dry white wine.
- {Take of pitted olives, halved (use black, green.
- {Make ready of or a mix).
- {Get of large rosemary branches.
- {Get of unsalted butter.
- {Prepare of Chives or mint leaves, for garnish (optional).
Instructions to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate..
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more..
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer..
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter..
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!.
So that is going to wrap this up with this exceptional food braised chicken with artichokes and olives recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!