Prawn gravy.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, prawn gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prawn gravy is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Prawn gravy is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook prawn gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn gravy:
- {Prepare of cleaned prawn.
- {Make ready of medium sized onion finely chopped.
- {Get of tomato finely chopped.
- {Prepare of Ginger garlic paste.
- {Take of turmeric powder.
- {Take of red chilli powder.
- {Make ready of coriander powder.
- {Make ready of pepper powder.
- {Prepare of Mustard.
- {Take of Cooking oil.
- {Prepare of Salt.
- {Take of curry and coriander leaves.
Instructions to make Prawn gravy:
- Take a pan pour oil and season it with mustard, then add chopped onion and tomato, prawn and fry it for two minutes.
- Put some turmeric powder,ginger garlic paste, salt,red chilli powder and coriander powder,mix it well.
- Water comes out of the prawn which is enough to get cook, close the pan with a lid for 20 minutes, now and then check it doesn’t get stick to pan, after 20 minutes will get a gravy, finally add pepper powder and curry and coriander leaves for garnish (once the gravy starts boiling the flame must be in sim manner).
- It is a nice and simple dish and more over very tasty among seafood varieties..
So that's going to wrap it up for this special food prawn gravy recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!