Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. To make the sauce: in a saucepan over medium heat melt butter. Fill each cooked shell with crab/cheese filling using clean hands. Place in a single layer in prepared baking dish.
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Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's crab florentine manicotti w/ parmesan, basil, caper sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To make the sauce: in a saucepan over medium heat melt butter. Fill each cooked shell with crab/cheese filling using clean hands. Place in a single layer in prepared baking dish.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
- {Make ready of For the manicotti.
- {Prepare 2 cups of lump crab meat.
- {Prepare 2 cups of ricotta cheese.
- {Take 1 cup of chopped baby spinach.
- {Make ready 1 tsp of salt.
- {Prepare 1 tbs of minced garlic.
- {Get 1/2 cup of shredded parmesan.
- {Prepare 1 box of manicotti noodles.
- {Make ready of For the sauce.
- {Get 1/2 of medium onion, diced.
- {Take 1 tbs of olive oil.
- {Get 1 tbs of minced garlic.
- {Prepare 1 tbs of capers brined in white balsamic vinegar.
- {Prepare 2 cups of half and half.
- {Take 2 tsp of granulated chicken bouillon.
- {Get 1/4 cup of chopped fresh basil.
- {Prepare of Around 1/2 cup shredded mozzarella cheese.
- {Take of Other ingredients.
- {Get 1 1/2 cups of shredded mozzarella.
- {Prepare 1/2 cup of shredded parmesan.
- {Make ready of Fresh basil leaves for garnish.
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Instructions to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
- Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
- While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
- Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
- Add cream, basil, and bouillon. Slowly bring to a simmer..
- Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
- Grease a 9x13 baking dish. Arrange stuffed noodles in it..
- When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
- Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
- Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
- Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..
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