Slow Cooker Mexi Ranch Chicken (Low Carb).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker mexi ranch chicken (low carb). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Mexi Ranch Chicken (Low Carb) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- {Get 4 of boneless skinless chicken breasts.
- {Take 1 packages of of taco seasoning (I used hot).
- {Get 1 packages of of dry ranch dressing/dip.
- {Prepare 2 cup of chicken broth.
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high..
- Shred chicken with a a fork and cook on low for 30 more minutes.
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone..
- Enjoy!.
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