Steps to Make Perfect Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler.

Strawberry Cream Cheese Cobbler

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, strawberry cream cheese cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Cream Cheese Cobbler is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strawberry Cream Cheese Cobbler is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry cream cheese cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cream Cheese Cobbler:

  1. {Get of of butter (1/2 c).
  2. {Make ready of egg, slightly beaten.
  3. {Get of all purpose flour.
  4. {Take of sugar.
  5. {Prepare of milk.
  6. {Prepare of baking powder.
  7. {Take of salt.
  8. {Make ready of fresh strawberries ( i sliced mine but u can leave them whole if u like, just cut tops off).
  9. {Prepare of cream cheese, cut into pretty small pieces (about 1/4in).

Steps to make Strawberry Cream Cheese Cobbler:

  1. Preheat oven to 350°F. Melt butter and pour into a 9x13 inch glass baking dish. Set aside.
  2. Mix eg, flour, sugar, milk, baking powder, and salt in a med bowl, whisk til smooth. Pour over butter but do NOT stir!!.
  3. Layer strawberries on top of batter in a single layer, squeeze em in as best u can. Top berries with cream cheese pieces..
  4. Bake for 45 min or til top is golden brown and sides are nice n bubbly. I like to serve this warm..

So that's going to wrap it up with this exceptional food strawberry cream cheese cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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