Chicken Teriyaki チキン照り焼き.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Teriyaki チキン照り焼き is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- {Get of Chicken Thigh (deboned, with / without skin).
- {Get of Japanese Soy Sauce.
- {Prepare of Sake.
- {Prepare of Granulated Sugar.
- {Make ready of Broccoli Florets, Pumpkin.
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..
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