Machher Jhaal / Fish in Mustard curry.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, machher jhaal / fish in mustard curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Machher Jhaal / Fish in Mustard curry is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Machher Jhaal / Fish in Mustard curry is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
- {Take 500 gms of Prawn/ rohu / pomfret/ any fish.
- {Make ready 1 tablespoon of white mustard.
- {Make ready 1 tablespoon of black mustard.
- {Prepare 1 of big tomato.
- {Get 3 of hot green chillies.
- {Take 1/2 teaspoon of sugar.
- {Take 3 tablespoons of Mustard oil.
- {Take to taste of Salt.
- {Prepare 1/2 teaspoon of turmeric powder.
Steps to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar..
- Let the oil heat in the non stick..
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying..
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours.
- Add the fish and adequate water to let the fish soak..
- Let it boil for 2-3 minutes and serve.
So that is going to wrap this up for this special food machher jhaal / fish in mustard curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!