Sun Dried Tomato and Rosemary Cod.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, sun dried tomato and rosemary cod. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato and Rosemary Cod is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Sun Dried Tomato and Rosemary Cod is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- {Make ready of cod (can double the recipe for more if needed).
- {Prepare of olive oil.
- {Make ready of garlic cloves, minced.
- {Take of white cooking wine of your choice.
- {Take of chicken stock.
- {Prepare of sundried tomatoes in olive oil.
- {Make ready of tomato paste.
- {Make ready of fresh chopped rosemary.
- {Take of salt & black pepper.
- {Get of red pepper flakes for garnish.
Instructions to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown..
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside..
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken..
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!.
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