How to Prepare Speedy Best Chocolate Frosting

Best Chocolate Frosting.

Best Chocolate Frosting

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, best chocolate frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Chocolate Frosting is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Best Chocolate Frosting is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have best chocolate frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Chocolate Frosting:

  1. {Prepare 2/3 cup of Milk.
  2. {Prepare 3 3/4 cup of Powdered sugar.
  3. {Get 2/3 cup of Cocoa powder.
  4. {Make ready 1 tbsp of Vanilla extract.
  5. {Take 1/2 cup of Salted butter.

Instructions to make Best Chocolate Frosting:

  1. Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy..
  2. Add in vanilla extract and mix..
  3. Add in 1/3 cup milk slowly and combine. Don't beat it too hard or it'll splatter..
  4. Add in 2 cups of powdered sugar slowly. Again, don't beat too hard or it'll splatter. Remember to scrap off excess chocolate from the sides..
  5. Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar. Combine and beat until finished. Refrigerate to save and enjoy..
  6. This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over..

So that's going to wrap this up with this exceptional food best chocolate frosting recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: