Mexican Chicken Casserole.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mexican chicken casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Casserole is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- {Take 2 pounds of chicken thighs, boiled and cut into 1/2 in. pieces.
- {Take 10 of corn tortillas, shredded into 1-in. square pieces.
- {Prepare 1 can of cream of chicken soup.
- {Prepare 1 can of cream of mushroom soup.
- {Make ready 1/3 can of Rotel, drained (tomato & green chilis).
- {Take 24 oz. of mozzarella cheese, shredded.
- {Make ready 1/2 of large white onion, chopped.
- {Get 1/2 can of black olives, whole and drained.
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 400°F..
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
- Stir cheese and onion in a medium-sized bowl and set aside..
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
- Layer 1/2 tortilla pieces..
- Layer soup mixture, just enough to cover tortillas..
- Layer 1/2 chicken..
- Layer 1/2 cheese mixture..
- Layer remaining tortilla pieces..
- Layer more soup mixture to cover tortillas..
- Layer remaining chicken. Pour more soup mixture to fill in any gaps..
- Top with black olives..
- Cover casserole with remaining cheese mixture..
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.
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