Chingri Malai Curry.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, chingri malai curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chingri Malai Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chingri Malai Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chingri malai curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chingri Malai Curry:
- {Take of prawns deveined & cleaned.
- {Prepare of mustard oil.
- {Prepare of cumin seeds.
- {Make ready of cinnamon stick.
- {Get of green cardamoms.
- {Make ready of cloves.
- {Get of bay leaves.
- {Get of small onion chopped.
- {Get of ginger-garlic paste.
- {Take of coriander cumin powder.
- {Take of green chilies slit.
- {Prepare of garam masala powder.
- {Get of turmeric powder.
- {Prepare of coconut milk.
- {Prepare of coriander leaves.
- {Get of salt.
Instructions to make Chingri Malai Curry:
- In a bowl, mix together ginger-garlic paste and all the dry spices along with some water. Keep aside. Marinate the prawns with a pinch of turmeric powder and salt for 5 minutes..
- Heat oil in a pan & saute them till they turn pink in colour. Keep aside..
- Temper the same oil with cumin seeds, bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds..
- Add the onion and stir fry till light brown..
- Now add the spice paste and stir fry till the oil separates..
- Take the pan off the flame & add the coconut milk, fried prawns & chilies..
- Bring the pan back on the flame & simmer for 2-3 minutes. When done, switch off the flame..
- Serve, garnished with coriander leaves..
So that is going to wrap it up with this special food chingri malai curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!