KAKHARU PODA PITHA (pumpkin cake).
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kakharu poda pitha (pumpkin cake). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
KAKHARU PODA PITHA (pumpkin cake) is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. KAKHARU PODA PITHA (pumpkin cake) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):
- {Prepare of ripe Pumpkin.
- {Get of sugar.
- {Take of jaggery.
- {Make ready of grated coconut.
- {Prepare of Tuta Basmati Rice (soaked in water for 1 hr).
- {Take of baking powder.
- {Make ready of baking soda.
- {Take of chopped litchi.
- {Get of Almonds.
- {Prepare of Sooji (semolina).
- {Take of Water.
- {Prepare of Deshi Ghee.
- {Get of milk made.
- {Get of Medium Size Banana leaf.
- {Make ready of for garnishing few pieces of coconut slices,.
- {Prepare of Almonds and litchi.
Instructions to make KAKHARU PODA PITHA (pumpkin cake):
- First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas..
- Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste..
- Note: Don't add extra water 💦 to it..
- Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr..
- After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction..
- Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins..
- To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy.....
- Note: You can adjust the sweetness according to your taste.
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