Red Velvet Mini cake.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet mini cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Mini cake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Mini cake is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red velvet mini cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Mini cake:
- {Make ready 1 3/4 cups of self rising flour.
- {Make ready 1/4 cup of unsweetened cocoa powder.
- {Get 1 cup of sugar.
- {Take 1/2 cup of unsalted butter.
- {Take 1 tablespoon of vegetable oil.
- {Make ready 1 teaspoon of vanilla extract.
- {Make ready 1 cup of whole milk.
- {Take 1 tablespoon of apple cider vinegar.
- {Get 2 teaspoons of red food colour.
- {Make ready 8 of cream cheese.
- {Take 1 cup of unsalted butter.
- {Make ready Pinch of salt.
- {Prepare 2 teaspoon of vanilla extract.
- {Prepare 4 cup of sugar.
Instructions to make Red Velvet Mini cake:
- Preheat oven to 350º F..
- Line the cupcake pans with liners and lightly spray them with cooking spray..
- Combine flour and cocoa powder in a bowl. Set aside..
- In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined..
- Add the flour mixture; mix just until combined. Please do not overmix..
- Divide batter evenly among liners, about three-quarters full each..
- Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean..
- Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting..
- Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy..
- Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk..
- Spread some sprinkles on it.
So that is going to wrap it up with this exceptional food red velvet mini cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!