Easy chicken enchiladas.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy chicken enchiladas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Easy chicken enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken enchiladas:
- {Make ready 2 of boneless skinless chicken breasts.
- {Get 2 of large cans of green enchilada sauce.
- {Prepare 2-8 oz of packages of shredded Mexican style cheese.
- {Take 2 cans of tomatoes with green Chile’s.
- {Prepare of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- {Prepare 12 of flour tortillas.
- {Get 1 of jalapeño thinly slice for garnish (optional).
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
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