Stuffed Peppers with Beef and Rice.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers with Beef and Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Peppers with Beef and Rice is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- {Prepare of medium/large bell peppers (whatever color you prefer).
- {Get of cooked white long grain rice.
- {Make ready of butter.
- {Get of olive oil, extra virgin.
- {Take of onion, chopped.
- {Make ready of celery, chopped.
- {Prepare of garlic, minced.
- {Take of dried oregano.
- {Make ready of dried basil.
- {Get of 14.5 oz can of diced tomatoes.
- {Get of 8 oz can of tomato sauce.
- {Prepare of lean ground beef.
- {Prepare of egg.
- {Take of worcestershire sauce.
- {Make ready of salt, divided.
- {Get of black pepper, divided.
- {Prepare of mozzarella cheese, shredded (optional).
- {Take of favorite spaghetti sauce (optional).
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F.
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
- Make rice according to directions on package.
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
- Simmer tomato mixture for 10 minutes..
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
- Add 1 cup of tomato mixture to meat mix. Stir to combine..
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.
So that's going to wrap it up with this special food stuffed peppers with beef and rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!