Soft Pretzels.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, soft pretzels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft Pretzels is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Soft Pretzels is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzels:
- {Prepare of For the pretzel dough:.
- {Take 7 g of dried active yeast.
- {Get 1 teaspoon of sugar.
- {Make ready 240 ml of water, warmed in the microwave for 40 seconds.
- {Get 420 g of gluten free bread flour.
- {Get 1 teaspoon of salt.
- {Get of For the cooking:.
- {Get 2 teaspoons of gluten free baking soda.
- {Make ready 1 of egg, beaten.
- {Take 2 teaspoon of poppy seeds.
- {Get 1 teaspoon of salt.
Instructions to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
- Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
- Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.
So that is going to wrap it up for this special food soft pretzels recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!