Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:
- {Make ready of parboiled rice.
- {Make ready of water.
- {Make ready of pumpkin.
- {Make ready of mushrooms.
- {Make ready of gorgonzola cheese.
- {Make ready of cooking cream.
- {Prepare of Salt and pepper to taste.
- {Take of Parmesan cheese to serve.
Steps to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:
- Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture..
- Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer..
- Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point..
- Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture..
- Serve hot with grated parmesan cheese.
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