Chingri or Prawn Malai Curry.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chingri or prawn malai curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chingri or Prawn Malai Curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chingri or Prawn Malai Curry is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chingri or Prawn Malai Curry:
- {Make ready of Jumbo prawns.
- {Make ready of Paste of a small onion.
- {Make ready of ginger paste.
- {Get of Puree of a small tomato.
- {Prepare of thick Coconut milk.
- {Get of Salt and Sugar as per your taste.
- {Make ready of Green chilli.
- {Get of th Cup of mustard oil.
- {Get of Ghee.
- {Prepare of Garam masala powder.
- {Make ready of hot water.
- {Prepare of Spice Powder.
- {Get of jeera powder.
- {Make ready of termuric powder.
- {Take of Kashmiri chilli powder.
- {Prepare of Whole Spices.
- {Get of Bay leaves.
- {Get of Green cardamom.
- {Take of Small cinnamon stick.
- {Make ready of cloves.
Steps to make Chingri or Prawn Malai Curry:
- Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes..
- Heat mustard oil in a pan..
- Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy..
- Then take them out from oil..
- In that same oil add all of the whole spices. Saute for few seconds..
- Add onion paste, cook for 7-8 minutes on medium flame..
- Add ginger garlic paste, cook for 3 minutes..
- Add tomato puree, mix well and cook for 5 minutes..
- Then add some salt and sugar along with all of the spice powder. Mix well for few minutes..
- Add yogurt, mix well and cook for another 3-5 minutes..
- Now add the fried prawns along with the drippings, mix well for 3-4 minutes..
- Then add coconut milk, mix well..
- Now add little hot water, cover the pan and cook for 5 minutes..
- Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat..
- Let it rest for 10-15 minutes then serve..
So that is going to wrap it up with this exceptional food chingri or prawn malai curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!