Crock Pot Mississippi Pot Roast.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crock pot mississippi pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Crock Pot Mississippi Pot Roast is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- {Prepare 1 (3 lb) of chuck roast.
- {Make ready 2 tbsp of olive oil.
- {Prepare to taste of Salt and pepper.
- {Get 1 packet of ranch dressing mix.
- {Get 1 packet of onion soup mix.
- {Take 1/2 cup of salted butter (1 stick).
- {Get 8 of peperoncini peppers.
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
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