Step-by-Step Guide to Make Quick Pain de Campagne With Seeds and Dried Fruit

Pain de Campagne With Seeds and Dried Fruit.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pain de campagne with seeds and dried fruit. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pain de Campagne With Seeds and Dried Fruit is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pain de Campagne With Seeds and Dried Fruit is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pain de campagne with seeds and dried fruit using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pain de Campagne With Seeds and Dried Fruit:

1. {Take 250 grams of ☆Bread (strong) flour made from domestically grown wheat.
2. {Take 30 grams of ☆Dry seed mix (usually has sesame, pumpkin, poppy, sunflower etc. seeds).
3. {Prepare 10 grams of ☆Sugar.
4. {Get 4 grams of ☆Natural salt.
5. {Get 100 grams of Natural leaven or bread starter.
6. {Take 165 grams of or so Milk.
7. {Make ready 25 grams of Mixed dried fruits (or dried figs).
8. {Take 50 of to 60 grams Cream cheese (cut into small cubes).

Steps to make Pain de Campagne With Seeds and Dried Fruit:

1. Put the ☆ ingredients in a bowl, and mix them up with a whisk..
2. Add the starter and cut it in with a pastry scraper. Add the milk gradually until the dough is no longer floury, then knead it well..
3. Add the dried fruits (figs) and knead some more..
4. When the dough comes together, round it off, cover the bowl with plastic wrap, and start the 1st rising..
5. When the dough has increased to 2 to 2 1/2 times its original volume, the 1st rise is done!.
6. Take the dough out onto a generously floured mat, and spread it out into a rectangle. Put half the cream cheese on one side of the dough....
7. ...fold the dough in half, and add a bit more than half of the remaining cream cheese on one half....
8. ...fold in half again, put the rest of the cream cheese in the middle, and wrap the dough around it..
9. Place the dough with the seam side facing up in a flour-dusted banetton, cover with plastic wrap and leave for the 2nd rising until the dough has increased to 1.5 to 2 times its original size..
10. Take the banetton carefully off the dough, and slash the top. Preheat the oven to 250°C, lower the heat to 230°C and bake for 25 to 28 minutes..
11. This one was made with an apple juice and black tea starter..
12. This version was made with a wild berry starter, and formed into 2 oval shaped slashed loaves. I use 200 g of domestic bread flour and 50 g of whole wheat flour..
13. This version was made with a frozen mango starter, formed into one oval shaped slashed loaf. I need to work on my loaf-forming skills..

So that's going to wrap it up for this exceptional food pain de campagne with seeds and dried fruit recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Ultimate Delicious Vietnamese Cuisine: Pho

Delicious Vietnamese Cuisine: Pho.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, delicious vietnamese cuisine: pho. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Vietnamese Cuisine: Pho is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Delicious Vietnamese Cuisine: Pho is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have delicious vietnamese cuisine: pho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Vietnamese Cuisine: Pho:

1. {Make ready 60 of to 100 grams Vietnamese pho noodles (rice noodles).
2. {Get 300 of to 400 ml Water.
3. {Get 80 of to 100 grams or as much (to taste) Chicken thigh meat.
4. {Get 30 of to 50 grams or as much (to taste) Bean sprouts.
5. {Make ready 1 tsp of Weipa.
6. {Get 1 tbsp of Fish sauce.
7. {Prepare 1 dash of Salt.
8. {Make ready 1 of (to taste), optional Fresh coriander.

Steps to make Delicious Vietnamese Cuisine: Pho:

1. I used these pho noodles..
2. This is the fish sauce and Weipa..
3. Bring the water to a boil and add the Weipa to make the soup. Poach the chicken meat in the soup while skimming off any scum. When the chicken is cooked through, remove it from the soup..
4. Add the fish sauce and salt. Taste and adjust..
5. Cook the pho noodles following package instructions. Rinse the cooked noodles in cold water well. (This will firm them up.).
6. Cut the cooked chicken into bite-sized pieces. Blanch the bean sprouts..
7. Put the noodles in a bowl, add the chicken and other ingredients on top and pour the soup over. Add coriander leaves (or other toppings) to taste..
8. The noodles are slippery and good..

So that's going to wrap it up with this special food delicious vietnamese cuisine: pho recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Quick Cindys Summer Slow Cooker Pot Roast

Cindys Summer Slow Cooker Pot Roast.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cindys summer slow cooker pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cindys Summer Slow Cooker Pot Roast is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:

1. {Make ready of main dish.
2. {Make ready of chuck roast.
3. {Take of flour.
4. {Prepare of olive oil.
5. {Get of large onion chopped.
6. {Take of garlic chopped.
7. {Take of stock celery chopped.
8. {Make ready of carrots rough chopped.
9. {Prepare of green beans.
10. {Get of new potatos.
11. {Make ready of water.
12. {Take of cindys spice rub (recipe at end).

Steps to make Cindys Summer Slow Cooker Pot Roast:

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

So that's going to wrap this up with this special food cindys summer slow cooker pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Perfect Sunday Lunch

Sunday Lunch.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, sunday lunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sunday Lunch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sunday Lunch is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sunday lunch using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Lunch:

1. {Get 500 g of beef mince meat.
2. {Get 1 cup of frozen mixed vegetables.
3. {Make ready 1 of onion.
4. {Prepare 1 tsp of minced garlic and ginger.
5. {Take 1/2 cube of beef stock.
6. {Get 1/3 cup of tomato sauce.
7. {Take 1 tsp of BBQ spice.
8. {Get 1 tsp of steak and chop spice.
9. {Take 1 tsp of Rajah mild & curry powder.
10. {Prepare 1 tsp of paprika.
11. {Prepare 2 tbs of brown onion powdered soup.
12. {Take 1 tbs of minestrone powdered soup.
13. {Get 1 tbs of olive oil.

Steps to make Sunday Lunch:

1. Prepare a pan and pour olive oil. Chop the onion..
2. Pour onion in the pan and start to fry with garlic and ginger..
3. Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat..
4. Put the mixed veggies into the microwave for 4 min..
5. Once the mince is cooked, pour the tomato sauce followed by the mixed veggies..
6. Prepare a cup and mix the brown onion soup together with the minestrone soup..
7. Pour the soup in the cook and allow to thicken..
8. I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate..

So that is going to wrap this up for this exceptional food sunday lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick No-Bake Peanut Butter and Chocolate Marbled Cheesecake

No-Bake Peanut Butter and Chocolate Marbled Cheesecake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. {Take of Digestive Biscuits (or other, to taste).
2. {Make ready of Butter.
3. {Get of Peanuts, smashed into little pieces.
4. {Take of peanut butter part.
5. {Get of Peanut butter.
6. {Prepare of Soft Cream Cheese.
7. {Take of Milk.
8. {Make ready of Caster Sugar (use less if peanut butter already has lots of sugar in it).
9. {Prepare of chocolate part.
10. {Prepare of Double Cream.
11. {Prepare of Dark Chocolate.

Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl..
2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet..
3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even..
4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat..
5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside..
6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat..
7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin..
8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour..
9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough..
10. If desired, while serving a slice, sprinkle over some smashed peanut pieces..

So that is going to wrap this up for this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Nacho casserole

Nacho casserole. This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos and neither does corn. Looking for an easy casserole recipe?

Nachos + Beef + Cheese all together in this Beef Nacho Casserole? So I did something really crazy in this nacho casserole recipe and it involves these guys Nacho Casserole: Nacho Casserole made with layers of ground beef, tomatoes, tortilla chips and lots of cheese!! More Ways to Search: Recipe Index · Ingredients Index.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, nacho casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos and neither does corn. Looking for an easy casserole recipe?

Nacho casserole is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nacho casserole is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nacho casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nacho casserole:

1. {Prepare 1 lb of ground beef (and/or about 2 potatoes chopped into small pieces).
2. {Prepare 2 c of salsa.
3. {Get 1 can of black beans.
4. {Get 3 c of tortilla chips, crushed.
5. {Make ready 2 c of sour cream.
6. {Get to taste of Sliced black olives,.
7. {Take 1/2 of an onion, chopped.
8. {Take 1 of tomato, chopped.
9. {Take 2 c of shredded cheddar/jack cheese.

HOW TO MAKE NACHOS CASSEROLEA quick and easy one-dish version of "NACHO Night". All of the great flavor of tacos in one delicious dish. You should probably make it today! But then I decided I wanted to eat my nachos with a fork.

Instructions to make Nacho casserole:

1. Preheat over to 350 degrees..
2. In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through..
3. Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese..
4. Bake for 30 mins or hot and bubbly..
5. Enjoy! 😊.

And then I thought about my Doritos chicken casserole that I'm. Nacho Casserole has layers of classic nacho ingredients layered between tortilla chips or Doritos smothered in a creamy beef and cheese sauce that creates a delicious and easy dinner. Warning: This soup-based casserole may become a family favorite! This post may contain affiliate links. This Loaded Nacho Casserole is the perfect dinner, the whole family is.

So that is going to wrap this up with this exceptional food nacho casserole recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate Crispy Chicken and Cheese

Crispy Chicken and Cheese.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy chicken and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Chicken and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crispy Chicken and Cheese is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken and Cheese:

1. {Make ready 100 grams of Chicken thigh meat.
2. {Take 1 dash of each ☆ Salt, pepper, cooking sake, sugar.
3. {Take 1 dash of Plain flour.
4. {Take 1 dash of Oil.
5. {Get 2 slice of per 100 grams chicken Sliced cheese.
6. {Take 1 of Nori seaweed or shiso leaves (optional - for wrapping).

Instructions to make Crispy Chicken and Cheese:

1. Cut the chicken thigh into bite-sized pieces. Rub in the ☆ ingredients and let sit. Pat dry any excess moisture with a paper towel, and coat the chicken lightly with flour..
2. Heat some oil in a frying pan and pan fry the chicken until both sides are browned. Cover the pan and steam-fry for a few minutes. Once cooked, take them out..
3. Wipe off any excess oil or residue on the frying pan. Turn the heat back on, and place the specified amount of cheese slices into the frying pan (depending on the amount of chicken used)..
4. Once the corners of the cheese begin to bubble, place the chicken on top. Using the chicken as the core, wrap up with the cheese like you do when making a tamagoyaki wrapped omelette. It's done when the surface becomes crispy-looking..
5. You should also try wrapping the chicken with shiso leaves or nori seaweed..

So that is going to wrap it up with this exceptional food crispy chicken and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Chocolate Chunk Olive Oil Cookies

Chocolate Chunk Olive Oil Cookies.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate chunk olive oil cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Chunk Olive Oil Cookies is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chocolate Chunk Olive Oil Cookies is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chunk Olive Oil Cookies:

1. {Prepare of all purpose flour.
2. {Get of baking soda.
3. {Get of kosher salt.
4. {Take of large egg.
5. {Prepare of vanilla extract.
6. {Take of granulated or coconut sugar.
7. {Take of dark brown sugar, packed.
8. {Get of olive oil from Spain.
9. {Make ready of dark chocolate, chopped.
10. {Take of Flaky sea salt.

Instructions to make Chocolate Chunk Olive Oil Cookies:

1. In a medium bowl, combine the flour, baking soda, and kosher salt..
2. In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
3. Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
4. Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
5. When ready to bake, preheat the oven to 350 degrees Fahrenheit..
6. Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
7. Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..

So that is going to wrap it up for this exceptional food chocolate chunk olive oil cookies recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Award-winning Stuffed Cabbage Rolls

Stuffed Cabbage Rolls.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Stuffed Cabbage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:

1. {Prepare of medium onion.
2. {Take of cooking oil.
3. {Get of cabbage (used 6 leaves).
4. {Make ready of ground meat.
5. {Get of For stuffing.
6. {Take of egg.
7. {Prepare of panko(bread crumbs).
8. {Prepare of Ground black pepper.
9. {Get of Oregano.
10. {Prepare of Salt.
11. {Take of Carrots.
12. {Make ready of green onions.
13. {Take of flour.
14. {Take of For sauce.
15. {Make ready of bay leaves.
16. {Take of large garlic cloves, minced.
17. {Prepare of medium diced tomatoes.
18. {Take of tomato juice.
19. {Take of chicken stock.

Instructions to make Stuffed Cabbage Rolls:

1. Mixed the ground meat, onions and stuffed ingredients. Set aside.
2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain.
3. Stuffed the ingredients in the cabbage leaves and roll it up..
4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance..
5. Add the diced tomatoes and juice, and the stock..
6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire..
7. Serve and Enjoy. 😁.

So that's going to wrap this up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Raspberry chocolate chip protein bars

Raspberry chocolate chip protein bars.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry chocolate chip protein bars. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry chocolate chip protein bars is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Raspberry chocolate chip protein bars is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry chocolate chip protein bars using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry chocolate chip protein bars:

1. {Get 1/4 cup of Gluten free Oats.
2. {Prepare 1/2 cup of Cacao powder.
3. {Get 1/2 cup of Protein powder (I used chocolate).
4. {Prepare 1/2 cup of pureed apples (I use baby food, as it has no nasties).
5. {Take 1 of Egg.
6. {Make ready 1 Teaspoon of Vanilla extract.
7. {Prepare 1 Tablespoon of Rice malt syrup.
8. {Take 2/3 cup of unsweetened Almond milk.
9. {Get 2 Tablespoons of Coconut oil.
10. {Take 1/4 cup of dark Choc chips (+ extra for the top).
11. {Take 1/2 cup of frozen Raspberries.

Instructions to make Raspberry chocolate chip protein bars:

1. Preheat the oven to 180° celcius. Spray a 20x20cm baking dish. Place oats into a blender. Transfer to a bowl, whisk in protein powder, cacao powder, set aside..
2. Whisk in apple sauce, egg, rice malt syrup, vanilla and almond milk. Mix well..
3. Add dry ingredients to wet ingredients, mix well..
4. Heat coconut oil and 1/4 cup choc chips in a saucepan until melted. Stir in batter. Pour mixture into the prepared pan..
5. Sprinkle with remaining choc chips and break raspberries between fingers, place over the top of the batter..
6. Bake for 15-20 minutes. Cool on wire rack. Cut into 12 even bars. Wrap in cling wrap, store in air tight container in the freezer..
7. Note: they keep for up to 3 months in the freezer (if they last this long)..
8. Note: only 100 calories per serve..

So that is going to wrap it up for this exceptional food raspberry chocolate chip protein bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Favorite Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, best big, fat, chewy chocolate chip cookie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Best Big, Fat, Chewy Chocolate Chip Cookie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Big, Fat, Chewy Chocolate Chip Cookie:

1. {Take 2 cup of all purpose flour.
2. {Make ready 1/2 tsp of baking soda.
3. {Make ready 1/2 tsp of salt.
4. {Get 3/4 cup of unsalted butter.
5. {Prepare 1 cup of packed brown sugar.
6. {Prepare 1/2 cup of white sugar.
7. {Take 1 tbsp of vanilla extract.
8. {Prepare 1 of egg.
9. {Make ready 1 of egg yolk.
10. {Make ready 2 cup of chocolate chips (i use dark chocolate).

Steps to make Best Big, Fat, Chewy Chocolate Chip Cookie:

1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper.
2. sift together flour, baking soda, and salt; set aside.
3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended..
4. beat in the vanilla,egg and egg yolk until light and creamy..
5. mix in the sifted ingredients until just blended.
6. stir in chocolate chips by using a wooden spoon..
7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart..
8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely..

So that's going to wrap this up for this special food best big, fat, chewy chocolate chip cookie recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Homemade Shepherd's pie

Shepherd's pie.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's pie is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Shepherd's pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:

1. {Prepare of Irish potatoes.
2. {Prepare of Cream cheese.
3. {Make ready of Salt.
4. {Get of Meat(minced).
5. {Make ready of Seasoning.
6. {Get of Oregano.
7. {Make ready of Onion.
8. {Get of Carrots(chopped).
9. {Get of Green beans(chopped).
10. {Prepare of Egg.

Steps to make Shepherd's pie:

1. Peel, wash and cook potatoes until soft, add the cream cheese and mash well.
2. In a pan, add the minced meat(I cook the meat and pound it)add seasoning, onions and saute, stir fry for a few minutes then add the cooked vegetables and turn off the heat.
3. Greese your bowl or pan with some butter.
4. Add the minced meat sauce, spread and press well.
5. Add the mashed potatoes and spread until well covered.
6. Brush with egg and bake in a pre heated oven.
7. .
8. .

So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Favorite Easter lemon poppy bread

Easter lemon poppy bread. This Lemon Poppy Seed bread is super easy and oh so moist and delicious. It's perfect for breakfast, a snack, or even dessert! This gorgeous lemon poppy seed bread is a favorite of ours.

Lemon Poppy Seed Bread with a sweet lemon orange glaze. This is a great dish for breakfast or brunch with friends. How to make Lemon Poppy Seed Bread: Mix The dry and wet ingredients together in separate bowls.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, easter lemon poppy bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easter lemon poppy bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Easter lemon poppy bread is something that I've loved my whole life.

This Lemon Poppy Seed bread is super easy and oh so moist and delicious. It's perfect for breakfast, a snack, or even dessert! This gorgeous lemon poppy seed bread is a favorite of ours.

To begin with this particular recipe, we have to first prepare a few components. You can cook easter lemon poppy bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easter lemon poppy bread:

1. {Take 500 grams of flour.
2. {Take 15 grams of yeast.
3. {Take 15 grams of poppy seeds.
4. {Take 20 ml of oil.
5. {Get 1 tablespoon of sugar.
6. {Make ready 1 Pinch of salt.
7. {Get 20 grams of lemon zest.
8. {Take 3-4 tablespoon of Mixed fruit jam.

Then gently stir them together, just until combined. This delicious Lemon Poppy Seed Bread with Lemon Icing is incredibly moist and simple to make. All it takes is a few minutes to put together and in the We all love some Lemon Poppy Seed Bread not only for how insanely moist and tender it is, but also for that sweet citrusy note. I liked the glaze because it helped when taking the bread out of the pan too.

Instructions to make Easter lemon poppy bread:

1. Mix all ingredients except jam with warm water to a good elastic dough.
2. Let double in size punch down.
3. Roll into ball place on baking tray let double.
4. Bake till golden brown.
5. While warm brush with jam and let cool down and serve.

Lemon treats like this Lemon Poppy Seed Bread. I am calling this a bread because if I do that, that means that it's perfectly fine to eat for breakfast But this decadent sweet bread studded with poppy seeds and a hint of lemon flavor is great on the go. It is also perfect for spring and Easter brunch. Lemony and buttery is how I would describe this delicious Lemon Poppy Seed Bread. Brushing the baked bread, while still hot from the oven, with a sugary lemon glaze makes all the difference.

So that's going to wrap it up with this special food easter lemon poppy bread recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Speedy Polish Poppy Seed Cake

Polish Poppy Seed Cake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, polish poppy seed cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Polish Poppy Seed Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Polish Poppy Seed Cake is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Polish Poppy Seed Cake:

1. {Take of For the dough:.
2. {Get 125 grams of Bread (strong) flour.
3. {Make ready 125 grams of All-purpose flour.
4. {Prepare 1 tsp of Instant dry yeast.
5. {Make ready 50 grams of Sugar.
6. {Make ready 60 ml of Milk.
7. {Prepare 1/2 tsp of Salt.
8. {Get 50 grams of Butter.
9. {Get 30 grams of Sour cream.
10. {Prepare 1 of Egg.
11. {Make ready 1 of few drops Vanilla essence.
12. {Take 1/2 tsp of Grated lemon peel.
13. {Make ready of For the filling:.
14. {Make ready 80 grams of Blue poppy seeds.
15. {Get 100 ml of Milk.
16. {Take 25 grams of Butter.
17. {Make ready 40 grams of Honey.
18. {Make ready 1 tbsp of Finely chopped orange peel (candied).
19. {Get 40 grams of Finely chopped raisins.
20. {Make ready 1/2 of Egg.
21. {Make ready 25 grams of Sugar.
22. {Take 15 ml of Brandy.

Instructions to make Polish Poppy Seed Cake:

1. Place the dough ingredients into the bread maker and set it on the "dough-making course." While that's working, prepare the filling..
2. Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store)..
3. Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid..
4. Grind the boiled poppy seeds with a mortar and pestle..
5. Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together..
6. Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the brandy..
7. Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes..
8. Preheat the oven to 180°C..
9. Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle..
10. Spread the filling on top as shown..
11. Roll it up from one of the long edges. Seal both ends so that the filling doesn't spill out..
12. Bake in the oven..
13. Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist..
14. Once it has cooled completely, coat completely with icing and it's done..

So that is going to wrap it up for this special food polish poppy seed cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Chocolate Crinkle Cookies

Chocolate Crinkle Cookies.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate crinkle cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Crinkle Cookies is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Crinkle Cookies is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate crinkle cookies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crinkle Cookies:

1. {Get of Dough:.
2. {Get 1 1/4 cup of brown sugar.
3. {Make ready 2 pcs of medium-sized eggs.
4. {Prepare 7 tbsp of corn oil.
5. {Take 3/4 cups of cocoa powder.
6. {Make ready 1/4 cup of dark chocolate, melted.
7. {Take 1 cup of all-purpose flour.
8. {Prepare 1/4 tsp of baking powder.
9. {Make ready 1/4 tsp of baking soda.
10. {Get 1/4 tsp of salt.
11. {Prepare of Coating:.
12. {Prepare 1/2 cup of powdered sugar.
13. {Get 1/2 cup of white granulated sugar.

Steps to make Chocolate Crinkle Cookies:

1. Preheat oven at 375F or about 180C..
2. In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated..
3. Add flour, baking soda, baking powder and salt and mix until no lumps..
4. Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly..
5. Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes..

So that's going to wrap this up with this special food chocolate crinkle cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Quick Roasted Veggies & Garlic For Pasta (rustic sauce)

Roasted Veggies & Garlic For Pasta (rustic sauce).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. {Make ready of 16oz Rigitoni Pasta.
2. {Make ready of Sweet Italian Sausage.
3. {Get of Roasted Head of Garlic.
4. {Get of Fresh Basil Leaves - minced.
5. {Get of Diced Tomatoes with Basil, Garlic and Oregano.
6. {Prepare of Fresh Tomatoes - peeled, seeded and chopped.
7. {Get of Sliced Fresh Mushrooms.
8. {Make ready of Stalks Celery - chopped.
9. {Prepare of Onion - chopped.
10. {Take of Summer Squash - chopped (like zucchini, crook neck & patty pan).
11. {Take of Green, Red, Yellow & Orange Bell Peppers - chopped.
12. {Take of Sugar (combats tomato acidity).
13. {Prepare of Fresh Grated Parmasean Cheese.
14. {Get of Each Salt & Pepper.
15. {Prepare of EVOO (extra virgin olive oil).

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
3. Add roasted garlic, basil, sugar & the canned tomatoes..
4. Mix in roasted veggies and simmer for 1 hour..
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

So that's going to wrap this up with this special food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Award-winning Easy stuffed peppers

Easy stuffed peppers.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy stuffed peppers is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy stuffed peppers is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy stuffed peppers using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy stuffed peppers:

1. {Get 4 of green peppers.
2. {Prepare 1 lb of ground beef or turkey.
3. {Get 1/2 cup of white rice.
4. {Take 2 can of tomato juice.
5. {Take 2 1/2 tbsp of worcestershire sauce.
6. {Prepare 1/4 tbsp of garlic powder.
7. {Prepare of ground black pepper.
8. {Take of salt.
9. {Get 1/4 tbsp of onion powder.
10. {Get 1 tbsp of italian seasoning.

Steps to make Easy stuffed peppers:

1. Cook ground meat, drain oils, add one can of tomato juice and stir.
2. Cut tops and middles out of peppers.
3. Cook rice as preffered.
4. Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce.
5. Blanch peppers in boiling water for about a minute and then dip them directly in to cold water.
6. After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired..
7. Bake peppers at 350°F farenheit for 50 minutes under aluminum foil.
8. (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes.
9. Wait to cool, and then serve!.

So that's going to wrap it up with this special food easy stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Bell Pepper stuffed noodles

Bell Pepper stuffed noodles.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bell pepper stuffed noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bell Pepper stuffed noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Bell Pepper stuffed noodles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bell pepper stuffed noodles using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper stuffed noodles:

1. {Take 1 pack of noodles (serving size 2).
2. {Make ready 2 tbsp of olive oil or any vegetable oil.
3. {Take 1 of chopped onion (medium).
4. {Prepare 1 of chopped bell pepper (any colour).
5. {Make ready 4-5 of florets Brocolli (chop finely).
6. {Prepare 1 of chopped carrot (medium).
7. {Get As required of You can add cabbage,spring onion as per availability and taste.
8. {Take 2-3 of garlic cloves.
9. {Take 1-2 of green chillies.
10. {Prepare 1/2 inch of ginger grated.
11. {Make ready 1/4 tbsp of vinegar.
12. {Get 1/4 tbsp of soya sauce.
13. {Get 1/2 tbsp of red chilli sauce.
14. {Prepare 1 tbsp of tomato sauce.
15. {Take 1 tbsp of schezwan sauce.
16. {Take of *i used all chings sauce.
17. {Get As per taste of Salt,chilli flakes and black pepper.
18. {Take 2 of bell peppers for serving.

Instructions to make Bell Pepper stuffed noodles:

1. Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much). Boil noodles but not too much.Drain excess water,apply oil and keep it aside. Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame) Add ginger,garlic and saute them until raw smell goes away. Add onion and green chilli.Cook them until onion is half cooked..
2. Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required. Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well. Add salt,black pepper, chilli flakes and vinegar. At the end add boiled noodles. Mix it well and turn off the flame. Noodles are ready to serve in bell pepper cups..
3. Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles..

So that is going to wrap it up with this exceptional food bell pepper stuffed noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy 60 Second softy choc chip cookie (in a mug)

60 Second softy choc chip cookie (in a mug).

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 60 second softy choc chip cookie (in a mug). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

60 Second softy choc chip cookie (in a mug) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. 60 Second softy choc chip cookie (in a mug) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 60 second softy choc chip cookie (in a mug) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 60 Second softy choc chip cookie (in a mug):

1. {Take of Butter (at room temp).
2. {Make ready of White granulated sugar.
3. {Take of Dark brown sugar.
4. {Make ready of Vanilla extract.
5. {Take of Egg yolk (do not use the whites !).
6. {Take of All-purpose flour.
7. {Take of Of salt.
8. {Take of chocolate chips.
9. {Prepare of A handful of mixed chopped nuts (optional).

Instructions to make 60 Second softy choc chip cookie (in a mug):

1. Either in your microwavable mug that the cookie will be cooked in or a separate small bowl, add the room temp butter.
2. Add the white sugar and brown sugar to the butter and mix together.
3. Add your egg yolk and vanilla.
4. Now add the dry ingredients. The flour, salt and chocolate chips, and nuts if you wish.
5. Combine all ingredients together.
6. Now microwave for approximately 60, depending on your microwave watts. My microwave is 800w so it takes roughly a minute, maybe a little longer.
7. Play around with the times to get it perfect. Remember not to over cook your cookie by leaving it in for too long.
8. Once cooked, add topping of your choice. Cold icecream and chocolate sauce with a sprinkle of nuts tastes really good :).

So that is going to wrap it up for this special food 60 second softy choc chip cookie (in a mug) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect Bayou Bounty Alfredo

Bayou Bounty Alfredo.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Bayou Bounty Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. {Make ready 3 tablespoons of unsalted butter.
2. {Prepare 1 teaspoon of seafood seasoning (old bay).
3. {Take 1/2 pound of cooked, peeled shrimp.
4. {Prepare 1 pound of cooked crawfish.
5. {Make ready 1 packet of McCormick creamy garlic Alfredo sauce mix.
6. {Get 2 cups of milk.
7. {Prepare 1/2 cup of grated Parmesan cheese.
8. {Make ready 3 tablespoons of fresh parsley (optional).
9. {Make ready 1 pound of fettuccine pasta cooked.

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
3. Cook for 2 minutes or until thickened, stirring constantly..
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
5. Add the pasta and enjoy!!!!.

So that's going to wrap it up with this special food bayou bounty alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Perfect Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vegetarian stuffed peppers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. {Prepare of green peppers.
2. {Get of eggs, beaten.
3. {Make ready of cooked brown rice.
4. {Make ready of canned black beans, rinsed and drained.
5. {Take of pepper.
6. {Prepare of hot pepper sauce.
7. {Get of ground cardamom, optional.
8. {Prepare of (14-1/2 ounces) diced tomatoes, drained.
9. {Prepare of (10 oz) diced tomatoes and green chilies.
10. {Make ready of (8 oz) no-salt-added tomato sauce.
11. {Make ready of shredded Colby cheese.

Steps to make Vegetarian Stuffed Peppers:

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

So that's going to wrap it up for this exceptional food vegetarian stuffed peppers recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Homemade Tex-Mex Shepherd's Pie

Tex-Mex Shepherd's Pie.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex shepherd's pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tex-Mex Shepherd's Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Shepherd's Pie:

1. {Get 3 of lbs. Lean ground beef.
2. {Make ready 3 of pkgs Taco seasoning.
3. {Make ready of Small amount of flour or cornstarch.
4. {Prepare 1 of sm. Bag potatoes; cooked & mashed (or can you use instant).
5. {Take 1 of Lrg. Can corn, drained.
6. {Take 1 of Lrg. Can green beans, drained.
7. {Take 1 of med. Can diced tomatoes, drained.
8. {Make ready 1/2 of med. Onion, chopped (optional).
9. {Prepare of Velveeta cheese slices (or block if you prefer cutting your own).

Instructions to make Tex-Mex Shepherd's Pie:

1. Peel, cook, and mash your potatoes as you normally would. Set aside..
2. Brown your ground beef, drain, and add taco seasoning according to package instructions..
3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps..
4. Add in your drained vegetables one can at a time, stirring to distribute them evenly..
5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom..
6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉.
7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes..
8. Pop them in the oven for about 45 mins until bubbly and heated all the way through..
9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes...we were starving so we didn't bother with this step this go around LOL!.
10. Scoop it out into bowls and enjoy!!!.

So that is going to wrap it up with this special food tex-mex shepherd's pie recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Award-winning Chocolate Chip Cookies

Chocolate Chip Cookies.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Chip Cookies is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. {Make ready 200 g of Flour.
2. {Prepare 1/2 teaspoon (3 g) of salt.
3. {Get 1/2 teaspoon (4 g) of baking soda.
4. {Take 6-8 oz of dark chocolate (60-70% cacao) bar (rough chopped).
5. {Take 112 g of unsalted butter (melted, browned optional, high quality).
6. {Prepare 1 of whole egg and 2 yolk.
7. {Take 2 teaspoons of or 6 g vanilla extract.
8. {Take 200 g of dark brown sugar.
9. {Prepare 112 g of white sugar.

Steps to make Chocolate Chip Cookies:

1. Mix Flour, Salt and Baking Soda; Whisk to combine..
2. In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined..
3. Add in flour mixture to wet mixture till combined..
4. Fold in Chocolate.
5. Cover with cling wrap and let rest for 30 minutes, up to overnight.
6. Preheat oven to 355 degrees F.
7. Line Tray with baking paper and scoop mixture onto tray.
8. For large cookies, bake 12-15 min, for small bake 8-10 minutes - Pan Drop at 5-6 minutes, and 2-3 minutes after that.

So that is going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Award-winning Almond crusted Pork sirloin steak

Almond crusted Pork sirloin steak. Roll the dang pork sirloin I have planned for Sunday dinner in the almond meal I have left from making almond milk, of course. Little Guy informed me after eating his piece that he doesn't like almonds at all and requested that I cut the crust from his pork next time. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade.

This steak dinner is budget-friendly and easy to make. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. If using salmon, sirloin steaks, or bone-in pork chops, pat dry and season same amount.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond crusted pork sirloin steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond crusted Pork sirloin steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Almond crusted Pork sirloin steak is something that I have loved my whole life.

Roll the dang pork sirloin I have planned for Sunday dinner in the almond meal I have left from making almond milk, of course. Little Guy informed me after eating his piece that he doesn't like almonds at all and requested that I cut the crust from his pork next time. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond crusted pork sirloin steak using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Almond crusted Pork sirloin steak:

1. {Take 4 of large thick pork sirloin-4 daging sirloin babi.
2. {Take 1 tsp of ground cinnamon-1 sdt bubuk kayu manis.
3. {Make ready 1 tsp of nutmeg powder-1 sdt. Bubuk pala.
4. {Make ready 1 tsp of english mustard-bubuk mustard bs di skip yaa.
5. {Get 100 gr of roasted almond-100 gr kacang almond, bisa ganti kcg tanah.
6. {Take 5 tbsp of canola oil-5sdm. Minyak canola atau sayur.
7. {Make ready 125 ml. of Chicken stock-125 ml kaldu ayam.

Season salmon on flesh side only. If using salmon, sirloin steaks, or bone-in pork chops, follow same instructions for crust. Roast salmon until it reaches a minimum. It's full of flavour, juicy and has a wonderful crust on the outside.

Instructions to make Almond crusted Pork sirloin steak:

1. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife..
2. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam.
3. In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh..
4. Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan.
5. Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side..
6. Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi.
7. Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm.
8. Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat.
9. Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker.
10. Tuang kaldu ayam, garam merica. Cicipi..
11. Serve the pork sirloins with the sauce spooned over.veggies,potato.

A bonus is that is can be made on a weeknight! Boneless pork sirloin roasts cook fairly quickly, are easy to carve, and when done to the proper internal temperature, turn out tender, juicy, and full of flavor. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat. Pat the steaks dry with kitchen paper, and season with salt and pepper.

So that is going to wrap it up with this exceptional food almond crusted pork sirloin steak recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Palak Tikki | healthy high protein snack

Palak Tikki | healthy high protein snack.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak tikki | healthy high protein snack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

 healthy high protein snack is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Palak Tikki

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak tikki | healthy high protein snack using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak Tikki | healthy high protein snack:

1. {Prepare of spinach leaves, blanched.
2. {Prepare of medium potatoes, boiled and grated.
3. {Prepare of brown bread slices.
4. {Prepare of green chili chopped.
5. {Get of boiled corn.
6. {Prepare of cumin powder.
7. {Prepare of coriander powder.
8. {Get of red chili powder.
9. {Take of chat masala.
10. {Make ready of oil.
11. {Get of Tomato ketchup.
12. {Make ready of iceberg lettuce leaves.
13. {Get of cheese slices.
14. {Get of pomegranate.

Instructions to make Palak Tikki | healthy high protein snack:

1. Icgredients.
2. Place a small cutter over bread slices and cut small rounds..
3. With the left out and remaining bread make breadcrumbs by grinding in a mixer..
4. Grind the spinach in a grinder and put it into a bowl..
5. In a mixing bowl add spinach, grated potato, breadcrumbs, corn, salt as per taste, cumin powder, coriander powder, red chili powder, and chat masala and mix with hand..
6. Shape the mixture into small round tikkies..
7. Heat a pan and roast the pieces of bread without adding oil..
8. Now Heat oil and Place the Tikki on the pan and shallow-fry it, once tikkies are fried switch off the flame..
9. Cut lettuce leaves and cheese into small squares. Line up the bread roundels on the table, Place a drop of tomato ketchup on each and top it with a piece of, Tikki, lettuce leaves, and cheese one by one..
10. Take one toothpick and insert the corn and pomegranate and pierce a toothpick through all the layers..
11. Our palak tikki is ready.

So that is going to wrap it up for this special food palak tikki | healthy high protein snack recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Favorite Extra buttery shortbread with triple chocolate chunks

Extra buttery shortbread with triple chocolate chunks.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, extra buttery shortbread with triple chocolate chunks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Extra buttery shortbread with triple chocolate chunks is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Extra buttery shortbread with triple chocolate chunks is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extra buttery shortbread with triple chocolate chunks:

1. {Take 250 grams of unsalted butter.
2. {Take 125 grams of caster sugar.
3. {Take 330 grams of plain flour.
4. {Get 1 packages of large milkybar,cut into chunks.
5. {Get 1 packages of large dairy milk,cut into chunks.
6. {Take 1 packages of large dark chocolate of your choice,cut into chunks.

Instructions to make Extra buttery shortbread with triple chocolate chunks:

1. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand..
2. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base..
3. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit..
4. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes..

So that's going to wrap this up for this exceptional food extra buttery shortbread with triple chocolate chunks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Sweet and sour chicken easy

Sweet and sour chicken easy.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sweet and sour chicken easy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour chicken easy is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Sweet and sour chicken easy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken easy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour chicken easy:

1. {Get 2 of zucchini.
2. {Make ready 1 of red bell pepper.
3. {Prepare 1 of green bell pepper.
4. {Take 1 of onion.
5. {Prepare bunch of chives, green onion, fresh ginger.
6. {Take 1 cup of water.
7. {Prepare 2 tbsp of starch and sugar each.
8. {Make ready 1 of salt, pepper, coriander.
9. {Get 4 tbsp of olive oil.
10. {Get 4 of chicken breasts.
11. {Get 1 tbsp of tomato paste.
12. {Take 1 tsp of chili powder, hot sauce.
13. {Get 1 of lemon.
14. {Make ready 2 tbsp of vinegar.

Steps to make Sweet and sour chicken easy:

1. Chop all ingredients. Start by stir frying the vegetables and spices for a few minutes then add the chicken cubes and lemon and vinegar and cook on medium high heat till chicken is cooked..
2. Add starch and sugar mix and stir. Add 1 cup of water in parts while stiring, add tomato paste..
3. Cook covered for a about 5 minutes, till the sauce feels a bit thick like warm honey when trickling from a spoon.
4. Serve with noodles, white rice or pasta and have a blast :).

So that's going to wrap this up with this exceptional food sweet and sour chicken easy recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Super Quick Homemade Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾

Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, italian devilled fried chicken wings😍🇮🇪🐣🍽🍷🍾. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾 is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian devilled fried chicken wings😍🇮🇪🐣🍽🍷🍾 using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾:

1. {Make ready of Chicken wings.
2. {Prepare of Each pieces has to be flat during the cooking on the saucepan,.
3. {Prepare of Has to be slit open with knife like an open book to become flat.
4. {Take of Marinade for 30'.
5. {Take of In a deep small glass-dish I put many ingredients:.
6. {Take of each of dried Rosemary, thyme, sage.
7. {Get of mint.
8. {Make ready of paprika powder.
9. {Prepare of garlic granules.
10. {Take of grinded Black pepper.
11. {Prepare of sea salt.
12. {Make ready of cayenne pepper powder.
13. {Make ready of ginger powder.
14. {Get of + 1tbs Extra Virgin Olive Oil.
15. {Make ready of THE SEASONING:.
16. {Prepare of In a deep small dish I put all the dry ingredients & mix.
17. {Prepare of TO SERVE: my side dish of.
18. {Get of BAKED PUMPKIN: deseeded,.
19. {Take of cut the half pumpkin in 3 large pieces,peeled & coated with.
20. {Take of Rice Bran oil, then place in a.
21. {Get of Ovenproof dish spray with oil, bake in hot oven 200C for 20'-25'.
22. {Get of MIXED SALAD: In a bowl put Arugula or iceberg lettuce,.
23. {Take of Red radish, tomatoes, cucumber, avocado, toss with.
24. {Prepare of Dressings:1tbs Balsamic Vinegar,pinch salt,2tbs Extra Virgin Oil.

Steps to make Italian Devilled Fried Chicken Wings😍🇮🇪🐣🍽🍷🍾:

1. Mix the dry ingredients with a spoon. In a bowl put 1 Tbs Olive Oil and with your fingers to coat all the chicken pieces with the oil, then with your hand rub 1 tsp mixture on all over the chicken pieces, on one by one, pat & slap the dry mixture onto the meat and on the skin then place them into another bigger deep glass dish. After finish coated all the chicken wings then I put the dish in the refrigerator to marinade for at least 60', to turn once half way..
2. Take out from the fridge.To Dry fry: Put on high temp the electric saucepan,then put 1 tbs Olive oil &all the marinaded chicken pieces with the skin facing on the saucepan base.Put the lid on & bake on high temp for 25', turn over in halfway of cooking & continue to cook with the lid always on😙The fragrance smell has develop, and all the fat has dissolved. Excited though.Then remove the chicken onto a serving plate,decorate with lettuce around 🤗To serve with baked Pumpkin &with mixed raw salad.
3. 😍TO BAKE PUMPKIN. Preheat the oven to 200 C degrees. Put the baking dish with the Pumpkins pieces in the middle rack in the pre-heated oven. Bake for about 20', turn over and cook for another 5' or until nice golden brown.Remove dish from the oven, the pumkins now are soft&easily breakable so gently transfer them onto a serving plate with a large spatula.The flavour of the baked pumpkin is naturally sweet!🍅MIXED SALAD:in a bowl put all the ingredients& the dressings and toss to combine.😙🍸.

So that's going to wrap it up with this exceptional food italian devilled fried chicken wings😍🇮🇪🐣🍽🍷🍾 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Speedy Simple rice and fried vegetables

Simple rice and fried vegetables.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, simple rice and fried vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple rice and fried vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Simple rice and fried vegetables is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple rice and fried vegetables using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple rice and fried vegetables:

1. {Take of onion.
2. {Get of ripe tomatoes.
3. {Get of O.05ml of oil.
4. {Get of rice.
5. {Prepare of carrots.
6. {Make ready of Beef.
7. {Make ready of Green pepper.

Steps to make Simple rice and fried vegetables:

1. Add 2 cups of water and oil to your cooking pot and leave to boil.
2. Grate 1 carrot and mix with the rice and put in the immerse it in the boiling water..
3. Add salt a pinch of salt stir gently..
4. As the rice is cooking, add oil into another cooking pot..
5. Dice your onion and put in the heated oil. Continue turning until golden brown..
6. Add the diced tomatoes, green pepper and I beef cube and continue turning.
7. Once all is perfectly mixed, add your vegetables stir and cover for 5 min.
8. Serve when hot.

So that's going to wrap this up with this exceptional food simple rice and fried vegetables recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Stuffed Peppers in the Crockpot

Stuffed Peppers in the Crockpot.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers in the crockpot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers in the Crockpot is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Stuffed Peppers in the Crockpot is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers in the Crockpot:

1. {Get 1 lb. of ground beef.
2. {Make ready 1 TBS of garlic salt.
3. {Make ready 1 TBS of black pepper.
4. {Make ready 2 TBS of dried minced onion.
5. {Get 2 TBS of parsley.
6. {Make ready 1/2 cup of breadcrumbs.
7. {Get 1/2 cup of grated Parmesan cheese.
8. {Make ready 1 of egg.
9. {Make ready 2 cups of cooked white rice (not instant rice).
10. {Take 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
11. {Get 1 jar of your favorite tomato sauce.
12. {Take 4 slices of mozzarella cheese.

Instructions to make Stuffed Peppers in the Crockpot:

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
2. Mix well, as if making a meatloaf.
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..

So that is going to wrap this up for this exceptional food stuffed peppers in the crockpot recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!