Flavorful Pot Roast.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, flavorful pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flavorful Pot Roast is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Flavorful Pot Roast is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Pot Roast:
- {Make ready 1 of chuck roast about 3 pounds.
- {Get 1 of olive oil.
- {Prepare 1 lb of carrots, peeled and cut into large chunks.
- {Get 2 lb of potatoes, peeled and cut into large chunks.
- {Prepare 1 of onion, peeled and cut into large chunks.
- {Get 2 of stalks celery, cut into large chunks, optional.
- {Prepare 1 cup of beef broth.
- {Prepare 1 tbsp of cornstarch.
- {Make ready 2 tbsp of steak seasoning.
- {Get 1 tbsp of salt.
- {Make ready 1 tbsp of dried thyme.
- {Take 1 tbsp of dried rosemary.
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside..
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
- Cook on low for 9 hours or on high for 6 hours..
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..
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