Sous vide aged prime strip steak with parmesan Asparagus.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- {Make ready 1 of # Prime strip steak dry-aged for 30 days. OR steak of your choice.
- {Get 1/2 Tbs of Avacado Oil.
- {Take of Asparagus about 12, tough ends snapped off.
- {Prepare of Olive oil.
- {Prepare 1 of minced garlic clove.
- {Get of Parmesan to sprinkle.
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start.
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water..
- About 10 minutes before meat is ready, prepare Asparagus.
- Put Asparagus in a small cassorole dish.
- Dribble with Olive Oil, garlic and sprinkle with Parmesean.
- Preheat Oven to 400f.
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!.
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook.
- When ready, take the meat out of the bag and dry thoughly.
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side..
- Remove and allow to rest on a board for 10 minutes..
- Remove the Asparagus from the oven and plate and keep warm.
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve..
- Serve with any good red wine of your choice..
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