Simple Way to Make Award-winning Pumpkin & Vege Sausage Pasta

Pumpkin & Vege Sausage Pasta.

Pumpkin & Vege Sausage Pasta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pumpkin & vege sausage pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin & Vege Sausage Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pumpkin & Vege Sausage Pasta is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin & vege sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin & Vege Sausage Pasta:

  1. {Get 300 grams of Pumpkin, small cubes.
  2. {Prepare 1 cup of Wholemeal pasta.
  3. {Get 1/2 cup of Cherry tomatoes.
  4. {Get 1 of as needed Basil.
  5. {Make ready 1 tbsp of Olive oil.
  6. {Take 2 of Vegetarian sausages.

Instructions to make Pumpkin & Vege Sausage Pasta:

  1. Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente..
  2. Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil..
  3. Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs.
  4. You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :).

So that is going to wrap it up for this special food pumpkin & vege sausage pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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