Smothered Chicken.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, smothered chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Smothered Chicken is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smothered Chicken is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken:
- {Prepare 4 of Chicken breast halves (boneless, skinless).
- {Get 1 dash of Seasoned salt (to taste).
- {Make ready 1 dash of Garlic powder (to taste).
- {Make ready 1 tbsp of Vegetable oil.
- {Get 1 can of sliced Mushrooms (4.5 oz, drained).
- {Take 1 cup of Mexican cheese blend (shredded).
- {Get 1/2 cup of Green onions (chopped).
- {Prepare 1/2 cup of Bacon (cooked, crumbled).
Instructions to make Smothered Chicken:
- Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder..
- In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over..
- Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes..
- *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***.
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