Crockpot Chicken Taco Chili.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken taco chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Crockpot Chicken Taco Chili is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- {Get 1 of Onion, chopped.
- {Make ready 1 of 16 oz can black beans.
- {Take 1 of 16 oz can kidney beans.
- {Make ready 1 of 8 oz can tomato sauce.
- {Prepare 10 oz of Package frozen corn.
- {Take 2 of 14.5 oz cans of diced tomatoes with chilies.
- {Get 1 packages of Taco seasoning.
- {Take 1 tbsp of Cumin.
- {Take 1 tbsp of Chili powder.
- {Take 24 oz of Boneless skinless chicken breasts (3-4 breasts).
- {Make ready 1 of Chili peppers, chopped (optional).
- {Take 1/4 cup of Fresh chopped cilantro.
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream..
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