Bacon Wrapped Chipotle Chicken Breast.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon wrapped chipotle chicken breast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Chipotle Chicken Breast is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Bacon Wrapped Chipotle Chicken Breast is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
- {Get 2 of chicken breast; boneless, skinless.
- {Get 4 slice of wood smoked bacon.
- {Make ready 6 oz of chipotle salsa.
- {Prepare 1 tbsp of vegetable oil.
- {Get 1 tbsp of smoked paprika.
- {Make ready 1 tbsp of onion powder.
- {Make ready 2 tsp of garlic powder.
- {Prepare 1 tsp of fresh thyme; minced.
- {Make ready 1 slice of bacon; diced.
- {Make ready 1/2 of yellow or red onion; minced.
- {Prepare 1 tbsp of olive oil.
- {Make ready 1 of red bell pepper.
- {Get 2 tsp of vegetable oil.
- {Take 1 clove of garlic; minced.
- {Get 1 tbsp of apple cider vinegar.
- {Make ready 1 tbsp of sugar.
- {Get 1 tsp of liquid smoke.
- {Take 4 of dried chipotle peppers.
- {Prepare 1 tbsp of Worcestershire.
- {Make ready 1 of salt and pepper.
Steps to make Bacon Wrapped Chipotle Chicken Breast:
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
- Add onions and sweat until caramelized. Add garlic and cook until fragrant..
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.
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