Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- {Take of Ground beef.
- {Prepare of ☆ Sake.
- {Prepare of ☆ Salt and pepper.
- {Take of Potatoes.
- {Take of Water.
- {Make ready of Carrot.
- {Prepare of Onion.
- {Take of packet Shirataki noodles.
- {Prepare of 〇 Sugar.
- {Prepare of 〇 Sake.
- {Get of 〇 Dashi stock granules.
- {Prepare of 〇 Salt.
- {Take of 〇 Mirin.
- {Take of Soy sauce.
- {Prepare of Vegetable oil.
Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes..
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot..
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor..
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat..
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil..
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum..
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat..
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done..
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