Qeema Aaloo.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, qeema aaloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Qeema Aaloo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Qeema Aaloo is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have qeema aaloo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema Aaloo:
- {Get 4 tablespoons of oil.
- {Take 2 of medium onions finely chopped.
- {Get 1 tbsp of Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam.
- {Prepare 1/2 kg of mincemeat / keema can be chicken or beef.
- {Prepare 1 teaspoon of ginger paste.
- {Take 1 teaspoon of garlic paste.
- {Take 2 teaspoon of coriander powder (dhaniya).
- {Make ready 1/4 teaspoon of turmeric powder (haldi).
- {Get 1 teaspoon of salt.
- {Prepare 1/2 teaspoon of red chili powder.
- {Prepare 2 of medium tomatoes chopped.
- {Prepare 2-4 of medium potatoes halved or quartered.
- {Prepare 1/2 cup of water.
- {Make ready 2-3 of green chilies for garnish.
- {Take 1/2 cup of coriander leaves for garnish.
Instructions to make Qeema Aaloo:
- Heat oil in a pan. Add chopped onions and fry till light golden. Add sabit garam masala (whole spices) and fry for a minute till they splutter. Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. Add the potatoes with ½ cup water. Let cook till potatoes are tender..
- Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad..
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