Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, echore chingri chop (raw jackfruit & prawns cutlet - bengali style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- {Take of small raw jackfruit, boiled & mashed.
- {Take of potato, boiled & mashed.
- {Prepare of onion, chopped.
- {Make ready of ginger, grated.
- {Get of green chilies, chopped.
- {Make ready of salt.
- {Make ready of turmeric powder.
- {Make ready of red chilli flakes.
- {Take of mint leaves, chopped.
- {Take of kasundi (mustard paste).
- {Take of rice flour.
- {Make ready of egg, beaten with a pinch of salt.
- {Get of bread crumbs.
- {Get of few fried prawns.
- {Get of few cheese cubes.
- {Prepare of oil to deep fry.
Instructions to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool..
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough..
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside..
- Roll them over in some rice flour..
- Next dip in the beaten egg and roll in the bread crumbs..
- Again dip in the egg and roll out in the bread crumbs second time. Keep aside..
- Follow the same procedure with the remaining chops..
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper..
- Serve them hot with kasundi (if available), green chutney or tomato ketchup..
So that is going to wrap this up for this exceptional food echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!