Chicken Bone Broth /Stock (crock pot).
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken bone broth /stock (crock pot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken Bone Broth /Stock (crock pot) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- {Make ready of Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe.
- {Prepare of water.
- {Make ready of carrots, halved.
- {Get of celery leaves.
- {Prepare of celery stalks, halved.
- {Get of onion.
- {Prepare of Salt.
- {Make ready of Turmeric.
- {Make ready of Dried parsley.
- {Get of Celery seed.
- {Prepare of Shallot or onion powder.
Steps to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking..
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage..
- Use in you favorite soup recipe, or freeze for later use..
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