Step-by-Step Guide to Make Quick Pain de Campagne With Seeds and Dried Fruit

Pain de Campagne With Seeds and Dried Fruit.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pain de campagne with seeds and dried fruit. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pain de Campagne With Seeds and Dried Fruit is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pain de Campagne With Seeds and Dried Fruit is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pain de campagne with seeds and dried fruit using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pain de Campagne With Seeds and Dried Fruit:

1. {Take 250 grams of ☆Bread (strong) flour made from domestically grown wheat.
2. {Take 30 grams of ☆Dry seed mix (usually has sesame, pumpkin, poppy, sunflower etc. seeds).
3. {Prepare 10 grams of ☆Sugar.
4. {Get 4 grams of ☆Natural salt.
5. {Get 100 grams of Natural leaven or bread starter.
6. {Take 165 grams of or so Milk.
7. {Make ready 25 grams of Mixed dried fruits (or dried figs).
8. {Take 50 of to 60 grams Cream cheese (cut into small cubes).

Steps to make Pain de Campagne With Seeds and Dried Fruit:

1. Put the ☆ ingredients in a bowl, and mix them up with a whisk..
2. Add the starter and cut it in with a pastry scraper. Add the milk gradually until the dough is no longer floury, then knead it well..
3. Add the dried fruits (figs) and knead some more..
4. When the dough comes together, round it off, cover the bowl with plastic wrap, and start the 1st rising..
5. When the dough has increased to 2 to 2 1/2 times its original volume, the 1st rise is done!.
6. Take the dough out onto a generously floured mat, and spread it out into a rectangle. Put half the cream cheese on one side of the dough....
7. ...fold the dough in half, and add a bit more than half of the remaining cream cheese on one half....
8. ...fold in half again, put the rest of the cream cheese in the middle, and wrap the dough around it..
9. Place the dough with the seam side facing up in a flour-dusted banetton, cover with plastic wrap and leave for the 2nd rising until the dough has increased to 1.5 to 2 times its original size..
10. Take the banetton carefully off the dough, and slash the top. Preheat the oven to 250°C, lower the heat to 230°C and bake for 25 to 28 minutes..
11. This one was made with an apple juice and black tea starter..
12. This version was made with a wild berry starter, and formed into 2 oval shaped slashed loaves. I use 200 g of domestic bread flour and 50 g of whole wheat flour..
13. This version was made with a frozen mango starter, formed into one oval shaped slashed loaf. I need to work on my loaf-forming skills..

So that's going to wrap it up for this exceptional food pain de campagne with seeds and dried fruit recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Ultimate Delicious Vietnamese Cuisine: Pho

Delicious Vietnamese Cuisine: Pho.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, delicious vietnamese cuisine: pho. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Vietnamese Cuisine: Pho is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Delicious Vietnamese Cuisine: Pho is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have delicious vietnamese cuisine: pho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Vietnamese Cuisine: Pho:

1. {Make ready 60 of to 100 grams Vietnamese pho noodles (rice noodles).
2. {Get 300 of to 400 ml Water.
3. {Get 80 of to 100 grams or as much (to taste) Chicken thigh meat.
4. {Get 30 of to 50 grams or as much (to taste) Bean sprouts.
5. {Make ready 1 tsp of Weipa.
6. {Get 1 tbsp of Fish sauce.
7. {Prepare 1 dash of Salt.
8. {Make ready 1 of (to taste), optional Fresh coriander.

Steps to make Delicious Vietnamese Cuisine: Pho:

1. I used these pho noodles..
2. This is the fish sauce and Weipa..
3. Bring the water to a boil and add the Weipa to make the soup. Poach the chicken meat in the soup while skimming off any scum. When the chicken is cooked through, remove it from the soup..
4. Add the fish sauce and salt. Taste and adjust..
5. Cook the pho noodles following package instructions. Rinse the cooked noodles in cold water well. (This will firm them up.).
6. Cut the cooked chicken into bite-sized pieces. Blanch the bean sprouts..
7. Put the noodles in a bowl, add the chicken and other ingredients on top and pour the soup over. Add coriander leaves (or other toppings) to taste..
8. The noodles are slippery and good..

So that's going to wrap it up with this special food delicious vietnamese cuisine: pho recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Quick Cindys Summer Slow Cooker Pot Roast

Cindys Summer Slow Cooker Pot Roast.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cindys summer slow cooker pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cindys Summer Slow Cooker Pot Roast is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:

1. {Make ready of main dish.
2. {Make ready of chuck roast.
3. {Take of flour.
4. {Prepare of olive oil.
5. {Get of large onion chopped.
6. {Take of garlic chopped.
7. {Take of stock celery chopped.
8. {Make ready of carrots rough chopped.
9. {Prepare of green beans.
10. {Get of new potatos.
11. {Make ready of water.
12. {Take of cindys spice rub (recipe at end).

Steps to make Cindys Summer Slow Cooker Pot Roast:

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

So that's going to wrap this up with this special food cindys summer slow cooker pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Perfect Sunday Lunch

Sunday Lunch.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, sunday lunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sunday Lunch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sunday Lunch is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sunday lunch using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Lunch:

1. {Get 500 g of beef mince meat.
2. {Get 1 cup of frozen mixed vegetables.
3. {Make ready 1 of onion.
4. {Prepare 1 tsp of minced garlic and ginger.
5. {Take 1/2 cube of beef stock.
6. {Get 1/3 cup of tomato sauce.
7. {Take 1 tsp of BBQ spice.
8. {Get 1 tsp of steak and chop spice.
9. {Take 1 tsp of Rajah mild & curry powder.
10. {Prepare 1 tsp of paprika.
11. {Prepare 2 tbs of brown onion powdered soup.
12. {Take 1 tbs of minestrone powdered soup.
13. {Get 1 tbs of olive oil.

Steps to make Sunday Lunch:

1. Prepare a pan and pour olive oil. Chop the onion..
2. Pour onion in the pan and start to fry with garlic and ginger..
3. Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat..
4. Put the mixed veggies into the microwave for 4 min..
5. Once the mince is cooked, pour the tomato sauce followed by the mixed veggies..
6. Prepare a cup and mix the brown onion soup together with the minestrone soup..
7. Pour the soup in the cook and allow to thicken..
8. I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate..

So that is going to wrap this up for this exceptional food sunday lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick No-Bake Peanut Butter and Chocolate Marbled Cheesecake

No-Bake Peanut Butter and Chocolate Marbled Cheesecake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. {Take of Digestive Biscuits (or other, to taste).
2. {Make ready of Butter.
3. {Get of Peanuts, smashed into little pieces.
4. {Take of peanut butter part.
5. {Get of Peanut butter.
6. {Prepare of Soft Cream Cheese.
7. {Take of Milk.
8. {Make ready of Caster Sugar (use less if peanut butter already has lots of sugar in it).
9. {Prepare of chocolate part.
10. {Prepare of Double Cream.
11. {Prepare of Dark Chocolate.

Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl..
2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet..
3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even..
4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat..
5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside..
6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat..
7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin..
8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour..
9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough..
10. If desired, while serving a slice, sprinkle over some smashed peanut pieces..

So that is going to wrap this up for this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Nacho casserole

Nacho casserole. This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos and neither does corn. Looking for an easy casserole recipe?

Nachos + Beef + Cheese all together in this Beef Nacho Casserole? So I did something really crazy in this nacho casserole recipe and it involves these guys Nacho Casserole: Nacho Casserole made with layers of ground beef, tomatoes, tortilla chips and lots of cheese!! More Ways to Search: Recipe Index · Ingredients Index.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, nacho casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos and neither does corn. Looking for an easy casserole recipe?

Nacho casserole is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nacho casserole is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nacho casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nacho casserole:

1. {Prepare 1 lb of ground beef (and/or about 2 potatoes chopped into small pieces).
2. {Prepare 2 c of salsa.
3. {Get 1 can of black beans.
4. {Get 3 c of tortilla chips, crushed.
5. {Make ready 2 c of sour cream.
6. {Get to taste of Sliced black olives,.
7. {Take 1/2 of an onion, chopped.
8. {Take 1 of tomato, chopped.
9. {Take 2 c of shredded cheddar/jack cheese.

HOW TO MAKE NACHOS CASSEROLEA quick and easy one-dish version of "NACHO Night". All of the great flavor of tacos in one delicious dish. You should probably make it today! But then I decided I wanted to eat my nachos with a fork.

Instructions to make Nacho casserole:

1. Preheat over to 350 degrees..
2. In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through..
3. Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese..
4. Bake for 30 mins or hot and bubbly..
5. Enjoy! 😊.

And then I thought about my Doritos chicken casserole that I'm. Nacho Casserole has layers of classic nacho ingredients layered between tortilla chips or Doritos smothered in a creamy beef and cheese sauce that creates a delicious and easy dinner. Warning: This soup-based casserole may become a family favorite! This post may contain affiliate links. This Loaded Nacho Casserole is the perfect dinner, the whole family is.

So that is going to wrap this up with this exceptional food nacho casserole recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate Crispy Chicken and Cheese

Crispy Chicken and Cheese.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy chicken and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Chicken and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Crispy Chicken and Cheese is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken and Cheese:

1. {Make ready 100 grams of Chicken thigh meat.
2. {Take 1 dash of each ☆ Salt, pepper, cooking sake, sugar.
3. {Take 1 dash of Plain flour.
4. {Take 1 dash of Oil.
5. {Get 2 slice of per 100 grams chicken Sliced cheese.
6. {Take 1 of Nori seaweed or shiso leaves (optional - for wrapping).

Instructions to make Crispy Chicken and Cheese:

1. Cut the chicken thigh into bite-sized pieces. Rub in the ☆ ingredients and let sit. Pat dry any excess moisture with a paper towel, and coat the chicken lightly with flour..
2. Heat some oil in a frying pan and pan fry the chicken until both sides are browned. Cover the pan and steam-fry for a few minutes. Once cooked, take them out..
3. Wipe off any excess oil or residue on the frying pan. Turn the heat back on, and place the specified amount of cheese slices into the frying pan (depending on the amount of chicken used)..
4. Once the corners of the cheese begin to bubble, place the chicken on top. Using the chicken as the core, wrap up with the cheese like you do when making a tamagoyaki wrapped omelette. It's done when the surface becomes crispy-looking..
5. You should also try wrapping the chicken with shiso leaves or nori seaweed..

So that is going to wrap it up with this exceptional food crispy chicken and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!